Wine

“Beauty is in the flavour of what love, live and feel. Bacio della Luna wines celebrate every single moment of this beauty. With elegance and harmony, expressing the fine quality that makes every moment special and unforgettable “

VALDOBBIADENE SUPERIORE DI CARTIZZE DOCG dry – Veneto 11% ‘18

Grape: GLERA 100%. Elegant, delicate and persistent perlage: with splendid straw yellow color. It represents a delicate bouquet of acacia and wisteria flowers combined with a fragrance of fresh fruits. Freshness and joyful sensation in the mouth. Perfect as an aperitif and for any special occasion.
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Awarded
50 Great Sparkling Wines of the World. Wine pleasure 2018 – Gold
Guida Veronelli 2018 – 85 Points
Gilbert et Gaillard 2017 – 90 + Gold
Gambero Rosso 2019 – 2 Bicchieri Neri

VALDOBBIADENE PROSECCO SUP. DOCG millesimato extradry -Veneto 11% ‘17

Grape: GLERA. Elegant, fine and persistent perlage: with splendid straw yellow color. It represents a delicate bouquet of acacia and wisteria flowers combined with a fragrance of fresh fruits such as pear and peach. Fruity and floral aftertaste leaves a joyful sensation in the mouth. Perfect as an aperitif and for any special occasion.

Awarded
Guida Vini Buoni d’Italia 2019 – 4 Stars

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VALDOBBIADENE PROSECCO SUP. DOCG millesimato brut
-Veneto 11% ’17

Grape: GLERA. This fine and balanced wine with bright straw yellow color and a finest perlage is characterised by adelicate bouquet of acacia and wisteria flowers, with a soft fragrance of fresh fruits such as pear andpeach. Perfect as an aperitif and for any special occasion.

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Awarded

GILBERT ET GAILLARD 2019 – GOLD 91 POINTS

BOCCANTINO white
Grillo Grecanico DOC – Sicilia ’17 13%

Grape: 60% Grillo, 40% Grecanico. Light straw yellow colour, with a fruity bouquet and notes of orange blossom, elder and hints of jasmine. On the palate it is fragrant, intense and with a fresh acidity.

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Falanghina Beneventano IGT – Campania ’18 12%

Grape: 100% Falanghina. Straw yellow colour with greenish hints. Bouquet is intense and enveloping, with scents of ripe pear and tropical fruits, The taste is fresh and balanced with a persistent finish. Excellent with starter, light first course made of fish and shellfish and fresh cheese.

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MASO ANTICO WHITE 
Falanghina Beneventano IGT – Campania ’18 12%

Grape: 60% Grillo, 40% Grecanico. Light straw yellow colour, with a fruity bouquet and notes of orange blossom, elder and hints of jasmine. On the palate it is fragrant, intense and with a fresh acidity.

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KELLEREI AUER WHITE
Gewuerztraminer DOC – Alto Adige ’17 12,5

Grape: 100% Gewuerztraminer. This wine has an intense straw yellow color with golden hints. Its aromatic and rich bouquet, full-bodied and intense, has notes of exotic fruits, flowers, citrus fruits and spices, such as rose, orange, mint and pepper. In the mouth it is complex with a persistent finish, aromatic and mineral notes.Perfect as an aperitif or with starters, fish, white meat and vegetables

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Awarded

Kellerei Auer Gewurztraminer Alto Adige DOC 2016: GOLD Berliner Wein Trophy 2017
Kellerei Auer Gewürztraminer 2016 – ORO con menzione Frankfurt International Wine Trophy 2017

AMICONE WHITE
Amicone Bianco Veneto IGT – Verona ’17 12,5

Grape: Blend. This wine is characterized by crystal, straw yellow colour with greenish hints. Its intense bouquet is full of tropical fruits notes, of apricot and vanilla. The taste is balanced, spicy, well structured with a right acidity level. Grapes undergo a cold maceration process for about 8 hours before the crushing in order to obtain a fruity bouquet.Perfect with starters, first courses of fish, vegetables and white meats.

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Awarded

Amicone Bianco 2016 – 96 points Luca Maroni.
Amicone Bianco Veneto IGT 2015 – GOLD Berliner Wein Trophy 2016.

GALADINO
FIANO SALENTO IGP UVE LEG APP – Veneto ’17 12,5

Grape: 100% Fiano Wine with a straw yellow color and elegant aromas of fruit and almonds, citrus and tropical notes. In the mouth, it is fresh and harmonic, with a long and pleasant finish. It is a perfect and accompaniment for all courses; ideal with raw or cooked crustaceans, light sauces and fresh cheese.

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